To prepare Ridgecrest Panir, cut into bite sized pieces and sauté in a little cooking oil on medium heat until golden brown, or as an alternative try broiling the cubes in the oven and set aside.
Saut&0223; the vegetables in lightly oiled skillet until vegetables are heated through but not overly cooked. Add the sautéed panir and your favorite stir fry sauce and cook at medium heat until hot. Spoon the stir fried panir and vegetables over rice or noodles, garnish with roasted almonds or peanuts, serve immediately.
Serves 4 to 5 people.